The story of Paweł Oszczyk—one of the most experienced, talented, and renowned chefs in Poland—reflects the history of Polish gastronomy. Having worked as the chef in the most prestigious restaurants in Warsaw, Oszczyk has won over the hearts of many guests, turning them into his faithful fans for years to come. He is the first Polish chef to take part in the Bocuse d’Or gastronomy contest and the first to receive the Prix du Chef de l’Avenir/Chef of the Future award. In November 2015, the French gourmet guide “Gault & Millau” announced him the Chef of the Year 2016. Currently, Oszczyk works as the culinary director at PURO Hotels.