“If I could, I’d eat everything out of a bowl,” says master chef Nigella Lawson. And we can only agree. The head of our kitchen knows his way around a bowl like no one else. He also knows that Asian cuisine works best in bowls. And Oriental flavors inspired by the culinary art of Thailand are the specialty at Miska.
Restaurant:
Mon-Fri 6:30-10:30 & 12:00-22:30
Sat-Sun 7:00-11:00 & 12:00-22:30
Contact: +48 42 715 90 00
Menu
The menu includes six kinds of bowls that all come in different sizes: bowls of salad, bowls of soup, larger bowls as main courses, and also bowls of pasta.
Concept
Perfect place for lunch, an evening out or a pleasant afternoon spent on our quiet terrace.
